Starters

Mixed Bangkok Platter - Rs. 450

Traditional tasting platter with some of our best sellers.

Por Pia - Rs. 225 / 300

Traditional Thai spring rolls with vegetable or prawn 225/300

Peek Kai Thord - Rs. 275

Stuffed chicken wings served with tangy chili sauce

Satay Rs. 275

Skewers of grilled meat served with peanut sauce and cucumber relish. Option of Chicken / Pork / Tofu

Thord Man Pla / Khao Pod Rs. 275 / 225

Fried fish/sweet corn fritters flavoured with red curry paste and aromatic lime leaves

Curries

Kaeng Kari Rs. 375

Yellow curry with pineapple, cherry tomato and sen mee noodles

Kaeng Khio Wan Rs. 375 / 425

Classic Thai green curry. Veg./Chicken/Prawn

Kaeng Phet Rs. 375 / 425

Mildly spiced red curry. Veg./Chicken

Massaman Rs, 325

Fragrant curry with pearl onions and potatoes.

Tofu/Lamb/Chicken drumstick

Salads

Larb Kai - Rs. 325

Minced Chicken tossed with shallots, kaffir lime leaves, ground chilli and mint

Som Tam - Rs. 275

Traditional raw papaya salad, famous the world over, tossed with herbs and nuts for a delicious crunchy flavour

Yam Woon Sen - Rs. 325

Spicy, zingy glass noodle salad, served with greens. Add shrimp for extra flavour

Yam Makhua Yao Phak Rs. 275

Tangy roasted eggplant salad with chili and sweet basil dressing

Yam Som O - Rs. 325 (Seasonal)

Tangy Pomelo salad.

Yam Phak Boong Grob - Rs. 275 - Limited availability

Crispy morning glory (water spinach)

Soups

Tom Yum - Rs. 200/600

Classic hot & spicy soup with an option of Prawn/Chicken/Veg. Can be served in individual portions or for the table

Tom Kha - Rs. 200/600

Coconut milk-based soup flavoured with lemongrass and galangal with a choice of Prawn/Chicken/Veg

Po Tek - Rs. 250/700

Hot & sour seafood soup with lemongrass and chili, lime leaves and coriander

Mains - Non-Vegetarian

Kai Phat Met Mamuang Rs. 325

Tender pieces of chicken stir-fried with cashewnut, mushroom and chili

Phat Khing Rs. 325

Chicken/Pork stir-fried with pineapple and ginger

Kai Ob Yod Phak Rs. 325

Chicken with pak choi and oyster sesame sauce

Thord Krathiem Phrik Thai Rs. 325 / 375

Chicken/Beef/Pork/Prawns stir-fried with garlic and black pepper 

Phat Kraphao Rs. 325

Chicken/Pork/Beef with chili and basil

Mains - Vegetarian

Phat Phak Ruam Mit Rs. 275

Fresh vegetables stir-fried in light soy sauce

Lotus Root Stir-Fry Rs. 325 (Seasonal)

Crispy lotus root with honey chili sauce. An unusual Thai stir-fry to accompany your curry and rice

Phak Bung Fai Daeng Rs. 350 (Seasonal)

Stir-fried morning glory (water spinach) with soya sauce, garlic and chillies

Phat Phak Bai Kraphao Rs. 275

Fresh vegetables stir-fried in chili and basil

Makhua Yao Phat Phrik Phao Rs. 275

Roasted baby eggplant tossed in chili paste

Paneang Tao Hoo Rs. 325

Tofu stir-fried with creamy curry sauce with a nutty flavour

Mains - Seafood

Kung Phat Som Makham Piak Rs. 425

Stir-fried prawns in tamarind sauce 

Kung Thord Krathiem Phrik Thai Rs. 425

Prawns with black pepper and garlic 

Pla Lard Phrik - Rs. 1400

Whole crispy fish topped with sour and spicy sweet chili sauce

Pla Neung Manao - Rs. 1400

Whole steamed fish with chili and lemon sauce

Pla Muek Phat Phet Rs. 425

Stir-fried squid with curry paste, basil and coconut milk 375

Rice & noodles

 

Steamed Rice - Rs. 75/250

Goes well with everything. Available in individual portions or for the table

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Khao Phat Sapparot - Rs. 275

Pineapple fried rice

Khao Phat Khee Mao - Rs. 275

Spicy basil fried rice

Classic Pad Thai - Rs. 325/375

Thai flat noodles with bean sprouts and tofu. Options of Veg./Chicken&Shrimp

Baa Mee Phat Khee Mao - Rs. 325

Chili, basil noodles

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