Starters - Vegetarian

Crispy pouches filled with minced veg

Garlic Mushrooms - Mushrooms served in crispy garlic sauce
Steamed Tofu in chili lemon sauce

Satay - Grilled Tofu / Cottage cheese served with peanut sauce

Vietnamese rice paper rolls with sweet chili dip

Spicy Papaya salad served in shot glasses

Cucumber cups filled with minced mushroom salad

Tom Yam - Classic Thai spicy soup served as shots

Roasted peanuts with Thai herbs & red chilli
Tofu topped with crispy lemongrass & sweet-chilli sauce

Thai veg spring rolls with sweet plum sauce

Fried corn cakes served with cucumber and chilli dip

Sushi -

Cream cheese avocado cucumber

Edamame & truffle oil

Mains - Vegetarian

Roasted Baby Eggplant tossed in chili paste

Stir fried tofu with chili & basil

Veg/ Mushrooms/ Tofu stir fried with freshly made black pepper sauce

Veg stir fried with red chili and basil

Lotus root with roasted chili paste and basil

Mushrooms with cashew nut and sweet peppers

Combination of seasonal fresh vegetables with light soy sauce

Asparagus and baby corn with sweet peppers and chili paste

Broccoli and black mushroom with garlic and sesame

Leafy greens with soy sesame sauce

Deep fried bean curd stir fried with red curry paste and lime leaves

Starters - Non Vegetarian

Spicy herbed chicken wings

Chicken / Fish topped with crispy lemongrass & sweet-chilli sauce

Satay - Skewers of grilled Chicken served with peanut sauce

Fried fish cakes served with cucumber salad and sweet-chilli sauce

Steamed fish mouse with curry paste

Crispy Sesame Prawns with Sweet chilli sauce

Chicken dumplings on a skewer with spicy tamarind sauce

Minced chicken salad served in lettuce wraps or cucumber cups

Mains - Chicken & Lamb

Tender chicken stir fried with Cashew, Mushroom and chili

Minced chicken with chili & Basil

Chicken stir fried with Garlic and black pepper

Chicken stir fried with chili paste

Chicken stir fried with Pineapple and Ginger
Chicken with Pak choy and Oyster sesame sauce
Chicken in curry paste with green Peppercorn

Lamb chops with chili & Basil

Soup

Tom Yum - Spicy, sour soup with Lemongrass & Galangal.

Tom Kha - Coconut milk based soup with Galangal & lemon juice.

Po Tek - Similar to Tom Yum but a clear soup with lots of seafood

Salad

Som Tam - Traditional Thai raw papaya salad

Sweet sour & spicy fruit salad with a touch of garlic

Pomelo salad (Seasonal)

Tangy salad of roasted eggplant with chilli and sweet basil dressing

Raw mango salad with cashew (Seasonal)

Spicy Glass noodles salad

Larb Kai - Minced chicken salad with toasted rice and Thai herbs

Mains - Seafood

Fish with sweet & sour sauce

Prawns stir fried in tamarind sauce

Prawn with black pepper and garlic

Steamed Fish parcels wrapped in banana leaves

Whole crispy fish topped with sour and spicy sweet chilli sauce

Steamed fish with chili and lemon sauce

Prawns stir fried with curry paste and greens

Prawns with black pepper

Stir fried squid with curry paste, basil and coconut milk

Fish stir fried with celery

Rice & Noodles

Steamed rice

Fragrant Jasmine rice

Brown rice

Pineapple fried rice

Phat Thai Noodles

Thai fried rice - in Basil or Burnt garlic style

Noodles with basil

Curries

Massaman Curry - Tofu / Lamb / Chicken

Thai Red Curry - Veg / Chicken/ Fish /Prawns

Thai Green Curry - Veg / Chicken / Fish / Prawns

Khao Soey

Yellow Curry with potatoes and chicken

Jungle curry - Chicken / Lamb