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Our catering menu starts at Rs 1800 per guest (about 10 -12 items) 

Sea-food or Lamb in the menu will increase the price by about 20%

This cost includes

- The food

- Kitchen staff

- Crockery, cutlery and service-ware.

Extras (if required)

- Service staff - Rs. 900 per server

- Bar service - Rs. 1900 per bartender

- Bar Helper - 900 

Other charges

- Transport to and from Worli
- Tips (if any), directly to the staff please

- If the staff needs to be there beyond 1AM, Rs 500 charge per staff member 

- Taxes as applicable

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