Our catering menu starts at Rs 2000 per guest (about 10 -12 items, its flexible) 

Sea-food or Lamb in the menu will increase the price by about 20%

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This cost includes

- The food

- Kitchen staff

- Crockery, cutlery and service-ware

Optional Extras

- Service staff - Rs. 1800 per server (festive season surcharge may apply)

- Bar service - Rs. 3500 per bartender (festive season surcharge may apply)

- Dessert - approximately 200 per guest

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Other charges

- Transport to and from Worli
- Tips (if any), directly to the staff please

- If the staff needs to be there beyond 1AM, Rs 500 charge per staff member 

- Taxes as applicable