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Starters - Veg
Mozzarella and sun-dried Tomato skewers
Asparagus & Emmental Phyllo triangles - with Basil Pesto
Spanakopita (Greek Spinach pie) - with Aioli
Roasted baby potatoes with Jerk spices
Seared Mushroom with Coriander chilli Pesto
Spiced Mushrooms - with Balsamic Mayo
Falafel with minted yogurt dip - Bullets / Pita pockets / Sliders
Corn & Kafir lime mousse on basil toast
Bruschetta - Fresh fruit / Tomato / Mushroom / Artichoke
Zucchini wraps with Mozzarella & basil pesto
Mini Tacos
Quesadilla
Dolmas
Mushroom/ Sweet corn cigar rolls
Apricot, goat cheese & almond bites
Potato Pancakes
Spinach and cheese stuffed mini potatoes
Stuffed potatoes with lemon caper & cheese
Tofu carpaccio with soy, ginger and sesame
Baked carrots with truffle seasoning
Spinach cheese stuffed mushroom caps
Grapes encrusted with Cream cheese and toasted almond
Watermelon & Feta stacks
Jalapeno & cheese poppers
Mac & Cheese poppers
Tomato- mozzarella crostini
Avocado Chimichuri bruschetta
Dim Sum Corn & Water chestnuts / Truffle Edamame
Beetroot Kebabs
Cottage cheese tikka with Za'atar spice
Mini tarts with Goat Cheese and apricot Mousse
Melba Toast with black olive tapenade
Starters - Non-Veg
Moroccan spiced Cottage Cheese / Chicken / Fish / Prawn
Tangerine Mustard Cottage Cheese / Chicken / Fish / Prawns
Chermoula spiced Cottage Cheese / Chicken / Fish / Prawn
Dim Sum Chicken / Prawn & Spring Onion
Mini Tacos Chicken / Fish
Honey Mustard glazed cocktail sausages
Texas BBQ Chicken tikka
Smoked chicken bruschetta
Jerk Chicken with Balsamic glaze
Grilled Prawns with Rosemary & pink Peppercorn
Chimichurri Prawns
Grilled Cajun Prawns- with Pineapple salsa
Chilled shrimp cocktail
Herbed fish fingers with Tartar sauce
Avocado & Tuna Tapas
Mutton Kofta with yougurt dip
Minced mutton on sugarcane skewers
Sliders - Mutton / Chicken
Vol-au-vent - Creamed corn / Chicken salad
Dips
Chickpea / Beetroot / Pumpkin hummus
Tzatziki
Babaganoush
Guacamole
Chicken liver pate
Black Olive Tapanade
Mushroom pate
4 layer dip bowl - Layers of spiced mashed red beans, sour cream, guacamole, tomato salsa. Served with nachos.
Soup
Gazpacho (Cold) - Tomato / Watermelon / Pumpkin / Cucumber / Potato
Roasted tomato
Spinach / Cauliflower / Mushroom
Salads
Zucchini Noodles with Pesto Dressing
Quinoa Tabbouleh
Pickled Beetroot & Citrus Salad
Lentil salad with Grapes, Feta and Mint
Water chestnuts, sweet corn, cherry tomatoes in Asian lime dressing
Couscous with grilled vegetables
Curried Quinoa salad with Mango
Classic Greek salad with feta, cucumber and tomatoes
Young greens with red wine glazed poached pears
German Potato Salad
Watermelon and feta salad
Tabouleh
Baby spinach and citrus salad with feta and walnuts
Herbed Mango salad with red pepper salsa
Grilled eggplant on a bed of couscous with pine nuts & pomegranate
Crisp potato stacks with rosemary and garlic
Mains - Veg
Grilled Cottage Cheese - Brown sauce with caramelized pineapple
Grilled Cottage Cheese - Moroccan spices & Mediterranean vegetables
Penne pasta with Pink sauce | Pesto Sauce | Aglio e Olio | Alfredo
Roasted Veg Lasagne
Pumpkin ravioli in a sage cream sauce
Risotto - Mushroom | Pesto | Beetroot
Cannelloni with Spinach & Cheese
Mains - Non Veg
Lamb moussaka
Spaghetti Bolognese (Minced Lamb)
Grilled chicken with mushroom sauce (white sauce)
Grilled Chicken with Red Wine Sauce
Baked fish - Butter Caper Sauce